The Caramel Macchiato has been on the Starbucks menu for over 20 years I drank a lot of them when I was in high school. And a Caramel Macchiato? That’s a Starbucks invention, which tops the drink with that lovely-looking cross-hatch of caramel. ![]() A latte macchiato, meanwhile, is, as Bon Appetit describes it, “ basically the inverse of a latte” - that is, if a macchiato is espresso marked by a little bit of milk, a latte macchiato is milk marked by a little bit of espresso. Starbucks’ Espresso Macchiato is probably the closest thing to a traditional macchiato on the menu: Meaning “marked,” this caffeinated beverage typically consists of a shot or two of espresso with just a small amount of foamed milk “marking” the top. Macchiatos are one of the few espresso drinks I enjoy as much hot as I do iced, so it makes sense to me that they’d be the perfect springtime treat think of them as the transition wardrobe of the coffee world.įirst, though, let’s talk a little bit about what a macchiato actually is. 28, though, the Iced Cinnamon Almondmilk Macchiato (pictured up top) and the Coconut Milk Mocha Macchiato will both be on offer, giving you a whole new world of options to choose from. Starbucks already offers a number of different Macchiatos on its regular menu, among them the Espresso Macchiato, the Latte Macchiato, and the beloved Caramel Macchiato. ![]() ![]() And hey, guess what? To celebrate, two new Starbucks Macchiatos have arrived - because apparently, the ‘Bux has declared the Macchiato to be the official drink of springtime. I realize that the first day of spring isn’t for another couple of weeks, but given the recent temperatures, you’ll forgive me if I say that spring has already sprung.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |